It is time to start specializing. Pick your favorite beer style and whisky
style and start focusing your drinking and studying and become
specialists. This will help you grow your
knowledge and excitement from a strong foundation.
Beer Changes
·
Upslope White ThaIPA has changed to Avery White
Rascal
·
Avery Reverend has changed to New Belgium Abbey
·
Glider Cider has changed to Julian Hard Cider
New Beer Descriptions
Avery White Rascal, 5.6%ABV Belgian
Witbier
A: Light lemony yellow with small white head and
cloudy appearance.
S- Lemony brightness with bready yeasts, and slight
bubble gum smell.
T- Coriander and bubble gum from yeast flavors stand
out. Light citrus/lemon taste.
M- Medium-bodied, smooth, light mouth coating after
swallow. Wakes up the palate.
O- Very nice ... heavier than true Belgian Wits
(true to stereotypes, Americans make everything bigger and higher in alcohol).
Great for patio pounding, pairing with cheeses, fruits, light dishes, and veal.
Enhances sweetness as well as bittering fruits like lime and lemon.
New Belgium Abbey
Ale 7.0%ABV
Belgian Dubbel
A: Pours a clear, roasty amber color with lively
carbonation, and a light tan head.
S: dark roasted
malts, dark dried fruits, Belgian candi sugar, and notable Belgian yeast spiciness.
T: caramel,
toffee, dark fruits and roasted malts, with signature Belgian yeast
characteristics
M: medium body,
with medium carbonation and a spicy dry finish
Pairings: This beer is perfect to pair with the Wagyu
beef, Chocolate masala mouse or the Whisky cake
Julian Harvest Apple Hard
Cider 7.0%ABV
A: Julian Hard Cider pours a crystal clear,
nearly colorless, uber light green straw color with no notable head.
S: Tart apple aroma with hints of white flowers,
a touch of minerality and a really restrained sweetness.
T: Tart and dry with a touch of minerality and
subtle apple flavors. Great for the Dry
English Cider drinkers
M: light- medium
bodied for cider, moderate carbonation and a tart, dry finish.
Pairings: This could go with so many foods, try it with
the roasted summer squash, rosemary ham, red endive salad, cheese, boudin blanc
Whisky Changes
Macallan 18 has changed to Macallan 14 due to supply issues;
the menu and computer should reflect the changes.
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